I've become a canning fool. I took a canning class a week ago and haven't looked back. Hot pepper jelly, green beans, potatoes, pickles...all in the cupboard waiting to be eaten or given away as gifts. In the meantime I have a small little garden going and I am pouring over books and the internet to learn everything I can about making my garden grow. There is just something about knowing what is in the food I feed my family that makes me happy!